Wash the cauliflower and boil it in salted water for about 5 minutes.
Dry the cooked cauliflower a little bit with a kitchen towel and cut it into florets.
Now add the individual florets with a Veggie Ricer or in a mixer/food processor and crush them with the Pulse function.
Cook the carrots and peas briefly in boiling water.
Finely chop the ginger, parsley and garlic clove.
Heat the oil in a pan and fry the ginger and garlic.
Cut the meat and shallot into small pieces, add to the spices in the pan and fry briefly (2-3 minutes).
Now add the peas, carrots, cauliflower rice and the remaining spices.
Fry for 5-6 minutes, stirring occasionally.
Decorate with some parsley and serve.
Notes
⟩ I have used this Veggie Ricer *.⟩ Tipp: If you don't want to make the cauliflower rice yourself, don’t be worried because most grocery stores have frozen cauliflower rice in the frozen food section.
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