Sweet potato cheesecake
Sweet potato and cheesecake? A rather unusual combination you think? Let me surprise you then! This sweet potato cheesecake recipe will really blow you away!
Greek yogurt (low fat)
e.g. Royal Flavour, Flavdrops
Preheat the oven to 220 °C (430 °F).
Peel the sweet potato and wrap it in a damp paper towel.
Place the sweet potato in the microwave for about 6-8 minutes until they are softly cooked.
Put the cooked sweet potato in a blender and mix it until it has a porridge-like consistency.
Add the Greek yogurt and spelt flour.
Add the egg and optional sweetener/flavdrops to the dough and continue mixing.
Fill the dough into a suitable baking dish.
Bake the cake in the oven for about 20 minutes at 220 °C (430 °F).
Set the oven down to 150 °C (300 °F) and leave to bake for another 20 minutes.
Let the cake cool down for at least 2 hours and enjoy it cold.
I buy my baking dish here *
I use this sweetener *
My spelt flour *
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