Mix the greek yogurt, eggs and baking powder well in a bowl with the hand stirrer, then add the other ingredients and stir it again well.
Put the mixture in a silicone bread baking dish or a slightly greased baking dish.
Sprinkle with the salad seeds and bake in the oven at 160 °C for at least 100 minutes.
Remove the finished bread and leave to cool.
Notes
Info: The recipe is for a bread weighing about 950g and the nutritional values refer to a 47.5g slice (20 slices in total)Tip: The finished bread should be kept in the refrigerator in a non-closed bag. It can also be frozen well."I used this salad kernel mix *"This baking dish, I use ** The links provided with an asterisk are affiliate links.