Homemade Hazelnut Cream
Healthy hazelnut cream recipe. It can be so easy to make your own hazelnut spread! Healthy hazelnut cream homemade without sugar and palm oil! Very delicious and super quick.
Servings: 25 Portions
Calories: 56 kcal
Ingredients
- 200 g hazelnut kernels (chopped)
- 15 g butter
- 1 half Vial of butter-vanilla flavor
- 35 ml water
- optional Sweetener
Instruction
- Preheat oven to 180 ° C (360 °F).
- Spread hazelnut kernels on a baking tray and bake for 7 minutes at 180 ° C (360 °F).
- Remove hazelnut kernels from the oven and allow them to cool a little.
- Put all the aforementioned ingredients in a bowl and blend them for at least 10 minutes with a multi-purpose shredder or hand blender.
- Do the whole thing until a musty consistency is formed.
- Optional: add a little sweetener for more sweetness.
- Fill in a glass and enjoy!
Notes
Nutrition Facts
Serving: 10 g | Calories: 56 kcal | Carbohydrates: 1 g | Protein: 1 g | Fat: 5 g