Homemade hazelnut cream can be so easy! Make healthy hazelnut cream yourself. In the supermarket it is usually very expensive and a lot of sugar and palm oil is added to the hazelnut cream. To make it supple and tasty.
But it doesn’t need to be With this recipe, you make your own healthy hazelnut cream in no time at all.
Homemade Hazelnut Cream
- 200 g hazelnut kernels (chopped)
- 15 g butter
- 1 half Vial of butter-vanilla flavor
- 35 ml water
- optional Sweetener
- Preheat oven to 180 ° C.
- Spread hazelnut kernels on a baking tray and bake for 7 minutes at 180 ° C.
- Remove hazelnut kernels from the oven and allow to cool slightly.
- Put all ingredients in a bowl and blend for at least 10 minutes with a multi-purpose shredder or hand blender.
- Do the whole thing until a musty consistency has formed.
- Optional: add a little sweetener for more sweetness.
- Fill in a glass and enjoy!
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