So easily you can make your own healthy banana ice cream yourself. Today there is a recipe of a slightly different kind. Because even if it’s going towards winter at the moment. Is there in this article my protein ice cream recipe!
Vegetarian, light and tasty: My Protein Banana Ice Cream! Once again, the weather really heats up. What’s better than a delicious protein ice cream? Some readers certainly already know this, last year, very popular vegan Nicecream banana ice cream. For those who don’t care now. Here is a brief explanation of “Nicecream”.
The “Nicecream” is a vegan variation of ice cream. Frozen bananas are used as the main ingredient for the ice. Normally, agave syrup is still used. But here in my version gives way, this one gives way to the protein powder, which is supposed to provide the sweetness.
But enough of the many words! Here’s my healthy banana ice cream recipe:
Protein Banana Ice Cream
- 2 bananas approx. 180g frozen
- 15 g protein powder depending on your choice
- 100 g Greek Yogurt (low Fat)
- Optional Xanthan gum
- Peel bananas and place them in the freezer.
- Mix frozen bananas together with the protein powder with a blender.
- Optionally add a little Greek Yogurt
- If necessary, add a little sweetener for more sweetness or xanthan gum for a creamy consistency.
- Decorate as desired and enjoy cold.
If, you’re still looking for other variants of protein ice cream or just not standing on bananas like that. Then I recommend you this super simple forest fruit protein ice cream recipe!
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