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–+ servings

Low Carb Chocolate Cake

Low-carb chocolate cake without syrup
Microwave egg white chocolate cake. Low carb cake. High-protein dessert. In under 7 minutes. Sounds weird, but tastes great!
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Servings: 1 Portion
Calories: 200 kcal

Ingredients

  • 300 g egg whites About 10 eggs
  • 15 g cocoa powder
  • some sweetener e.g. Royal Flavour, Flavdrops
  • some zero Syrup
  • some strawberries
Metric - US

Instruction

  • Put cocoa and egg-whites in a bowl.
  • Mix with a blender.
  • Place the bowl in the microwave for 7 minutes, at the highest level.
  • Let the cake cool down and decorate it if you like.

Notes

〉 Here I get my zero syrup *
〉 I use this sweetener *
〉 Here I buy the egg white *
 
* The links marked with an asterisk are affiliate links.

Nutrition Facts

Calories: 200 kcal | Carbohydrates: 3 g | Protein: 36 g | Fat: 4 g