Low-carb chocolate cake recipe – Healthy chocolate microwave cake
The easiest low-carb chocolate cake out there! Have you ever baked a chocolate cake in just 7 minutes? No? Well then, try this super light low-carb chocolate cake yourself. All you need is a little egg-white and cocoa! And of course a microwave.
The finished low-carb chocolate cake:
So easy to bake your own low-carb cake. Personally, I am a huge fan of egg-white cakes from the microwave. So much lighter and so much less cleaning up. But then also fan of chocolate cake. So I thought a healthy chocolate cake from the microwave would be perfect! Microwave cake is simply much lighter and at the same time is so much easier to clean after.
But since I know that the egg white cakes from the microwave are not for everyone. I simply recommend you to try this low-carb microwave cake on an egg white basis and decide for yourself.
Low Carb Chocolate Cake
- 300 g Egg whites About 10 eggs
- 15 g Cocoa
- Sweetener e.g. Royal Flavour, Flavdrops
- Zero Syrup
- Put cocoa and egg-whites in a bowl.
- Mix with a blender.
- Place the bowl in the microwave for 7 minutes, at the highest level.
- Let the cake cool down and decorate it if you like.
If you’re trying to stick to a low-carb or are on a low-carb/ketogenic diet, you should definitely try my Low-Carb Cereal recipe. This is, in my opinion, perfect as a breakfast or snack for inbetween in a low-carb diet.
For all chocolate lovers, I can also recommend my healthy chocolate cake out of kidney beans! It’s almost better than this chocolate microwave cake, even if it’s a little more elaborate.
Your opinion about the healthy chocolate cake
That’s it for my low-carb microwave cake recipe! But I would be interested in your feedback on Low-Carb chocolate cake! If you have tried this healthy microwave cake recipe, I would be very happy about your feedback or photos. You are welcome, to do so as a comment here.
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