The easiest low-carb chocolate cake out there! Have you ever baked a chocolate cake in just 7 minutes? No? Well then, try this super light low-carb chocolate cake yourself. All you need is a little egg-white and cocoa! And of course a microwave.
The finished low-carb chocolate cake:
So easy to bake your own low-carb cake. Personally, I am a huge fan of egg-white cakes from the microwave. So much lighter and so much less cleaning up. But since I know that the egg white cakes from the microwave are not for everyone. I just recommend to try out this low-carb microwave cake, on egg-clear basis and decide for yourself.
Low Carb Chocolate Cake
Ingredients
- 300 g Egg whites About 10 eggs
- 15 g Cocoa
- Sweetener e.g. Royal Flavour, Flavdrops
- Zero Syrup
- Strawberries
Instruction
- Put cocoa and egg-whites in a bowl
- Mix with a blender.
- Place the bowl in the microwave for 7 minutes, at the highest level
- Let the cake cool down and decorate if necessary.
Nutrition Facts
If so, you’re trying to feed yourself low-carb or are on a low-carb/ketogenic diet. Should you definitely try my low-carb Cereal recipe. This is, in my opinion, perfect as a breakfast or snack for between in a low-carb diet. But I am also happy about any kind of feedback in the comments!
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