Low-carb chocolate cake recipe – Healthy chocolate microwave cake
The easiest low-carb chocolate cake out there! Have you ever baked a chocolate cake in just 7 minutes? No? Well then you should try this super light low-carb chocolate cake yourself. All you need is a little egg-white and cocoa! And of course a microwave.
The finished low-carb chocolate cake:
It’s super easy to bake your own low-carb cake. Personally, I am a huge fan of egg-white cakes from the microwave. But I’m also fan of chocolate cake. So I thought a healthy chocolate cake from the microwave would be perfect! Microwave cake is much lighter and at the same time so much easier to clean afterwards.
But since I know that the egg white cakes from the microwave are not for everyone, I simply recommend you to try this low-carb microwave cake on an egg white basis and decide for yourself.
Low Carb Chocolate Cake
- 300 g egg whites About 10 eggs
- 15 g cocoa powder
- some sweetener e.g. Royal Flavour, Flavdrops
- some zero Syrup
- some strawberries
- Put cocoa and egg-whites in a bowl.
- Mix with a blender.
- Place the bowl in the microwave for 7 minutes, at the highest level.
- Let the cake cool down and decorate it if you like.
If you’re trying to stick to a low-carb or are on a low-carb/ketogenic diet, you should definitely try my Low-Carb Cereal recipe. It is, in my opinion, perfect as a breakfast or snack for inbetween in a low-carb diet.
For all chocolate lovers, I can also recommend my healthy chocolate cake out of kidney beans! It’s almost better than this chocolate microwave cake, even if it’s a little more elaborate.
Your opinion about the healthy chocolate cake
That’s it for my low-carb microwave cake recipe! I would love to hear your feedback on my Low-Carb chocolate cake! If you tried this healthy microwave cake recipe, just leave me a comment or photo on this blog.
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