Banana Yogurt cake with chocolate glaze
Banana yogurt cake made with chocolate glaze made easy! Banana cheesecake or also known as greek yogurt cake with chocolate glaze for a perfect protein-rich snack.
Servings: 8 Pieces
Calories: 150 kcal
Ingredients
- 200 g bananas 2-3 medium
- 800 g Greek yogurt (Low Fat)
- 300 g cream cheese (0,2%)
- 1 whole egg(s) M
- 1 Pinch baking powder
- 50 g protein powder Banana
- optional sweetener
- 10 g cocoa powder
Instruction
- Put the bananas and 200 g of the cream cheese in bowl and blend with a blender.
- Add the Greek Yogurt and continue mixing.
- Add the egg together with protein powder and baking powder.
- Sweeten with a little sweetener or flavdrops if necessary.
- Pour the finished dough into a baking dish.
- Bake the cake in the oven for about 20 minutes at 200 °C (400 °F).
- After 20 minutes, turn the oven down to 100 °C (210 °C) and bake for another 10 minutes
- Mix cacao and the remaining 100g cream cheese (for the glaze)
- Remove the cheesecake from the oven and leave to cool.
- Spread the cream cheese glaze on the cake.
- When the cheesecake has cooled, put in the fridge for at least 2-3 hours.
- Take the finished cheesecake out of the fridge and enjoy it!
Notes
⟩ My sweetener *
⟩ The protein powder I use*
⟩ My baking dish *
* The links marked with an asterisk are affiliate links.
* The links marked with an asterisk are affiliate links.
Nutrition Facts
Calories: 150 kcal | Carbohydrates: 12 g | Protein: 21 g | Fat: 2 g