Carrot-Potato Stew
Today I bring you something completely new: My healthy carrot potato stew! Sometimes you just need a healthy vegetable stew, don't you?
Servings: 1 Portion
Calories: 461 kcal
Ingredients
- 300 g potatoes
- 250 g carrots
- 175 ml water
- 150 g wieners
- 1 cube vegetable Bouillon
- 1 pinch salt
- 1 pinch pepper
- some parsley
Instruction
- Cut the potatoes and carrots into small pieces and put them in a saucepan together with the bouillon and water.
- Cook for 20 minutes.
- Take the boiled carrots and Potatoes and mash with an immersion blender.
- Cut the wieners into pieces and add them to the rest.
- Season with salt, parsley and pepper and serve.
Nutrition Facts
Calories: 461 kcal | Carbohydrates: 59 g | Protein: 27 g | Fat: 8 g