Carrot-potato stew recipe – Healthy vegetable stew
Today I have something completely new for you, a healthy carrot-potato stew! So far there have been rather few soups and stews on this blog, because I’m not a big fan of them. But for holidays there can be a healthy vegetable stew for a change, right?
Grandma’s recipes are simply the best!
My grandma eventually gave me the idea for this recipe, since I loved this stew as a child. With some tasty sausage pieces for supper, after a long day at the beach. Oh yes, that brings back memories. Grandma’s recipes are simply the best.
But we are here for the recipe and not a sentimental memory. So let’s just start with the recipe for my carrot-potato stew.
The recipe for the healthy vegetable stew
- 300 g potatoes
- 250 g carrots
- 175 ml water
- 150 g wieners
- 1 cube vegetable Bouillon
- 1 pinch salt
- 1 pinch pepper
- some parsley
- Cut the potatoes and carrots into small pieces and put them in a saucepan together with the bouillon and water.
- Cook for 20 minutes.
- Take the boiled carrots and Potatoes and mash with an immersion blender.
- Cut the wieners into pieces and add them to the rest.
- Season with salt, parsley and pepper and serve.
You love potato just like I do? Then try my super delicious healthy Power Potato recipe!
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Your opinion about the healthy potato stew
That’s it to my carrot potato stew! However, I would be interested in your feedback on the vegetable stew! So if you’ve tried the potato stew recipe, I’d love to see your feedback or photos. You can just comment on here or on Instagram at @fitnessrezepte_app.
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