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Christmas pumpkin cheesecake

Pumkin Cheesecake
With this cheesecake, Christmas feelings come up! Christmastime is pumpkin time. Therefore it is time for a healthy pumpkin cake
Prep Time: 5 minutes
Cook Time: 40 minutes
Cooling time: 2 hours
Total Time: 2 hours 45 minutes
Servings: 8 Pieces
Calories: 93 kcal

Ingredients

  • 400 g Greek yogurt (Low Fat) Nature unsweetened
  • 420 g pumpkin (canned)
  • 36 g pudding powder vanilla
  • 100 g egg whites
  • 3 g cinnamon
  • 3 g star anise
Metric - US

Instruction

  • Preheat the oven to 200 °C. (392 °F)
  • Put all the ingredients together in a mixing bowl and mix.
  • Fill the finished dough into a suitable shape. (I used a silicone bread mold)
  • Bake the cake in the oven for about 25 minutes at 200 °C.
  • Turn of the oven and leave the cake inside for a further 15 minutes.
  • Take out the cake, allow it to cool briefly, then leave to cool in the fridge for at least two hours.

Notes

〉I buy my Sweetener here *
〉My baking dish*
* The links provided with an asterisk are affiliate links.

Nutrition Facts

Calories: 93 kcal | Carbohydrates: 11 g | Protein: 6 g | Fat: 2 g