Wash the chickpeas under cold water and fry them briefly in a pan with a little oil.

Meanwhile, cut the cucumber, tomatoes, mozzarella into bite-sized pieces and finely chop the parsley.

Wash the lamb's lettuce and possibly snap the end.

Now pour olive oil, lukewarm water and lemon juice in a jar and mix.

Pour the lamb's lettuce into a bowl and arrange the remaining ingredients on top.

Perfect the whole thing with some salt, pepper and parsley and take a picture if necessary. (Don't forget to tag @fittastetic_App).

Then to eat, mix the whole thing well, arrange in small bowls and enjoy.