Kidney bean chocolate cake
Healthy chocolate cake made from kidney beans. Sounds weird, but tastes great! Very good nutritional values. One of my favourite brownies recipes.
Servings: 10 Pieces
Calories: 123 kcal
Ingredients
- 250 g kidney beans (canned)
- 2 whole egg(s)
- 50 g Greek yogurt (Low Fat) Nature
- 30 g cocoa powder
- 40 g protein powder Chocolate
- 40 ml almond milk
- 50 g sweetener
- 5 g baking powder
Instruction
- Preheat the oven to 160 °C (320 °F)
- Drain the kidney beans and blend with a blender.
- Add the remaining ingredients and continue mixing.
- Put the finished mix in a lightly greased, baking dish or silicone baking dish.
- Bake the cake in the preheated oven for about 45 minutes at 160 °C (320 °F) and set on circulating air.
Notes
〉 I use this protein powder *
〉 I buy Xylitol sweetener here *
〉 This is my baking dish *
* The links marked with an asterisk are affiliate links.
* The links marked with an asterisk are affiliate links.
Nutrition Facts
Calories: 123 kcal | Carbohydrates: 22 g | Protein: 16 g | Fat: 2 g