Mandarin cheesecake
Healthy and tasty: My mandarins cheesecake. With this mandarin cheesecake you can have a fit and healthy dessert at any time! Easy to make and low in calories. Try it out now!
Servings: 8 Pieces
Calories: 199 kcal
Ingredients
- 1750 g Greek yogurt (Low Fat) Vanilla
- 100 g protein powder Vanilla
- 1 egg(s)
- 450 g mandarin (canned) Canned
- 1 vial butter-vanilla flavor
- 1 vial almond flavor
Instruction
- Preheat the oven to 220 °C (430 °F).
- Mix the Greek Yogurt together with the protein powder.
- Add the egg to the dough and continue mixing.
- Slowly add mandarins and continue mixing. (Leave a few mandarins for decoration)
- Fill the dough into a suitable baking-dish.
- Bake the cake in the oven for about 20 minutes at 220 °C (430 °F).
- Set the oven down to 150 °C (300 °F) and leave to bake for another 20 minutes.
- Let the cake cool down for at least two hours.
- Enjoy, preferably cooled.
Notes
〉 I buy my baking dish here *
〉 I use this sweetener *
〉 I use this protein powder *
* The links marked with an asterisk are affiliate links.
* The links marked with an asterisk are affiliate links.
Nutrition Facts
Calories: 199 kcal | Carbohydrates: 18 g | Protein: 28 g | Fat: 2 g