Oven Pumpkin Vegetables
Oven Pumpkin Vegetables! My oven vegetables with pumpkin. Healthy and tasty through autumn with delicious oven vegetables and pumpkin!
Servings: 2 Portions
Calories: 252 kcal
Ingredients
- 200 g Onion
- 600 g Hokkaido Pumpkin
- 250 g carrots
- 200 g zucchini
- 150 g paprika
- 100 g turnip cabbage
- 1 clove(s) garlic
- 20 ml pumpkin seed oil
- 1 tbsp. pepper
- 1 pinch salt
- 1 tbsp. rosemary
Instruction
- Remove the core of the Pumpkin and cut the Pumpkin into pieces
- Preheat the oven to 200 °C (392° F).
- Cut the pumpkin, carrots, zucchini, peppers, kohlrabi and onions into small pieces.
- Put everything together in a large bowl and mix with oil and spices.
- Spread everything on a baking tray and bake for 20 minutes at 200 °C (392° F).
Nutrition Facts
Calories: 252 kcal | Carbohydrates: 39 g | Protein: 8 g | Fat: 2 g