Protein Banana Cake
Making protein banana cake yourself has never been so easy. With this healthy banana cake recipe it's super light and fast! No sugar added.
Servings: 8 Pieces
Calories: 145 kcal
Ingredients
- 150 g egg whites approx. 5 eggs
- 1 whole egg(s)
- 4 ripe bananas approx. 500g
- 75 g oatmeal
- 75 g protein powder Banana
Instruction
- Preheat the oven to 180 °C.
- Separate the egg and add egg whites to the egg whites.
- Beat egg-whites till they are stiff.
- Mash the bananas with a fork or mixer.
- Add oatmeal and protein powder together with the egg yolk to the banana pulp and mix with a blender.
- Fold in the egg-whites.
- Place the finished mix in a lightly greased baking dish or silicone baking dish.
- Bake the cake for about 35 minutes at 160-180 °C.
Notes
〉I buy my Sweetener here *
〉I use this Protein Powder *
〉I buy my Egg-White here *
* The links provided with an asterisk are affiliate links.
* The links provided with an asterisk are affiliate links.
Nutrition Facts
Calories: 145 kcal | Carbohydrates: 22 g | Protein: 12 g | Fat: 2 g