Super creamy and super delicious! Chickpeas at their best. No matter if you eat this healthy Hummus as a dip or spread. It will always fit. Even pure.
Prep Time: 10minutes
Cook Time: 2minutes
Total Time: 12minutes
Drain the chickpeas well.
Finely chop the garlic clove.
Blend all ingredients except the parsley with a hand blender or food processor until creamy.
Add a little water if necessary, if the consistency is too thick.
Serve with a little olive oil and chopped parsley.
⟩ This delicious recipe was provided by the lovely @Shibaskitchen.⟩ Tip: If you prefer to avoid the preservatives, you can also cook the chickpeas themselves soft.⟩ I use this food processor*.*The links marked with an asterisk are affiliate links.