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–+ servings

Sweet and Sour coleslaw

Oriental herb salad recipe
Sweet and Sour coleslaw. My incredibly delicious oriental coleslaw recipe. This is how you rock the Wiesn!
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1 Coleslaw
Calories: 330 kcal

Ingredients

  • 2 carrots approx. 200g
  • 1 pck. sauerkraut (mild)
  • 50 g ham cubes (2% fat)
  • 50 g onion(s)
  • some parsley
  • 5 g oil
  • 1 tbsp. curry powder
  • 1 pinch salt
  • 1 pinch pepper
  • 5 ml liquid sweetener
Metric - US

Instruction

  • Cut carrots into long thin strips with a spiral cutter or knife.
  • Chop the onion and parsley into small pieces.
  • Put the oil in a pan and heat it.
  • Add the ham cubes and onion to the pan and fry them until they are golden.
  • Then add the carrot noodles/strips and fry for 1-2 more minutes.
  • Drain and add the sauerkraut and spices.
  • Let thewhole thing warm up, decorate with a little parsley and enjoy.

Notes

⟩I use this spiralizer *
 
* The links provided with an asterisk are affiliate links.

Nutrition Facts

Calories: 330 kcal | Carbohydrates: 36 g | Protein: 20 g | Fat: 5 g