Tortellini à la Italia
Fast, easy, and super tasty! This tortellini recipe is the perfect quick noodle recipe. In the colors of the Italian flag with spinach, tortellini, and tomatoes.
Servings: 2 Portions
Calories: 492 kcal
Ingredients
- 400 g tortellini
- 500 g fresh spinach
- 1 bunch of spring onions
- 200 g cherry tomatoes
- 1 teaspoon oil
- some salt
- some pepper
- some vegetable broth
Instruction
- Bring the tortellini to a boil in water with the vegetable stock according to the instructions.
- Meanwhile, wash the cherry tomatoes and cut them in half.
- Wash the spinach, remove the stems and spin dry with a salad spinner.
- Cut the spring onions (with greens) into rings.
- Heat the oil in a pan and stew the vegetables in it.
- Now add the finished tortellini and enjoy it.
- Season to taste with salt and pepper
Nutrition Facts
Calories: 492 kcal | Carbohydrates: 67 g | Protein: 25 g | Fat: 11 g