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–+ servings

Turkey Skewers with Potatoes and Pumpkin

Turkey Skewers with Potatoes and Pumpkin
Oven on, food in and ready! What a delicious pumpkin recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2 Plate
Calories: 328 kcal

Ingredients

  • 200 g turkey breast
  • 200 g potatoes
  • 300 g hokkaido pumpkin
  • 100 g paprika
  • 100 g onion
  • 2 tsp. olive oil
  • 1 pinch pepper
  • 1 pinch rosemary
  • 1 pinch salt
  • 1 tbsp. ketchup (light)
  • some wooden skewers
Metric - US

Instruction

  • Preheat the oven to 200 °C (392° F) and remove the core of the pumpkin
  • Cut potatoes and pumpkin into slices/wedges.
  • Cut the peppers, onions and turkey into small pieces and put them on the skewers.
  • Cover your baking tray with baking paper and spread the potatoes/pumpkin & skewers on top.
  • Mix the oil with the herbs.
  • Coat the potatoes/pumpin with the oil.
  • Bake at 200 °C (392° F) for at least 20 minutes.
  • Put everything on a plate and serve with some ketchup.

Notes

⟩I bought my wooden skewers here*
* The links provided with an asterisk are affiliate links.

Nutrition Facts

Calories: 328 kcal | Carbohydrates: 37 g | Protein: 26 g | Fat: 8 g