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Vanilla Protein Fluff
Healthy dessert made easy with my Protein Fluff recipe. This white bean pudding is the perfect healthy dessert! Great nutritional values with very few calories.
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Cooling time:
6
hours
hours
Total Time:
20
minutes
minutes
Servings:
2
Portions
Calories:
262
kcal
Ingredients
460
g
white beans (canned)
Drained
200
ml
egg white(s)
10
g
protein powder (vanilla)
15
g
instant Gelatin Powder
50
ml
almond milk
1
vial
butter-vanilla baking flavour
optional
sweetener
Metric
-
US
Instruction
Wash the beans with hot water and drain them.
Blend the beans in a bowl with a stick mixer.
Whisk the egg in a separate bowl, untill its stiff.
Add the remaining ingredients to the bean puree.
Optionally add some sweetener (approx. fitting for 50-70g)
Carefully mix in the stiffed egg whites and place everything together in the fridge overnight.
Optionally: Decorate with a little sugar and chocolate sprinkles and enjoy!
Notes
⟩1 glass of white beans (460g).
⟩
For sweetening, I use *
⟩
The protein powder I use *
⟩
My egg white *
* The links provided with an asterisk are affiliate links.
Nutrition Facts
Calories:
262
kcal
|
Carbohydrates:
25
g
|
Protein:
29
g
|
Fat:
2
g