Vegetable Nasi Goreng
Vegetable Nasi Goreng. Nasi Goreng a little spiced up with an extra portion of vegetables. Create your own Fitness fried rice.
Servings: 4 Portionen
Calories: 436 kcal
Ingredients
- 200 g Onion
- 400 g Broccoli
- 400 g Carrots colorful, if possible
- 200 g Green beans
- 400 g Chicken
- 200 g Rice
- 20 g Nasi Goreng Spice Blend Optional
- 2 cloves Garlic
- 50 ml Soy sauce
- 20 g Coconut oil
- 1 Tbsp. Pepper
- 1 Tbsp. Paprika
- 1 Tbsp. Turmeric
- 1 pinch Salt
Instruction
- Boil the rice in a pot with water.
- Cut the meat into small pieces and marinate it together with soy sauce, pepper, salt, turmeric and paprika powder in a plastic bag.
- Heat oil in a pan.
- Cut the onions into small pieces, mix with the meat and fry for 5 min.
- Chop broccoli, carrots and green beans and steam in a pot (for about 10 minutes).
- Put everything together in a large pan and mix it well.
- Fry the whole thing for a few minutes and serve!
Notes
Nutrition Facts
Calories: 436 kcal | Carbohydrates: 57 g | Protein: 33 g | Fat: 8 g