Vegetarian Pesto Potato Bowl
Super easy to prepare and still delicious! This vegetarian Buddha bowl will blow your mind. All you need are potatoes, cherry tomatoes, pesto and mini mozzarella balls.
Servings: 1 Bowl
Calories: 542 kcal
Ingredients
- 200 g potato(s)
- 150 g mozzarella balls (minis)
- 1 tbsp. basil pesto (bought or homemade)
- 200 g cherry tomatoes
- some salt
- some pepper
- some oil
- 1 tsp. pine nuts
Instruction
- Wash the potatoes and peel or don't peel them depending on your mood.
- Then cut the potatoes into cubes of the same size as possible and spread them on a baking sheet
- Now brush with a little oil and sprinkle salt and pepper over it.
- Bake everything in the oven at 200 ° C for 25 minutes.
- In the meantime, wash the tomatoes and cut them in half.
- Put the potatoes, mozzarella and tomatoes in a bowl and mix with a little salt and pepper, pesto and pine nuts.
- Bon appetit!
Notes
I use this spray olive oil *
If you are looking for a good pesto, I recommend this pesto *
* The links marked with an asterisk are affiliate links.
Nutrition Facts
Calories: 542 kcal | Carbohydrates: 39 g | Protein: 26 g | Fat: 13 g