Pesto Potato Bowl – Vegetarian Buddha Bowl

Pesto Potato Bowl – Vegetarian Buddha Bowl

What we have here today is a real trend recipe: a pesto potato bowl. This delicious vegetarian buddha bowl is filled with potatoes, cherry tomatoes, pesto and small mozzarella balls. Incredibly quick to prepare and delicious! It is a healthy potato salad with pesto in a bowl, if you will.

healthy vegetarian buddha bowl

When I first heard about this little bowl, I actually thought we don’t need that here. We already have many different bowl recipes, such as my vegan Buddha Bowl, my Fitness Chicken and Rice Bowl or my healthy “Europe” Buddha Bowl.

But I was taught a lesson. Because, I just tried the bowl and what can I say: Awesome just how quick and delicious this little bowl is.

That’s why I think we should just start with the recipe before I talk too much again.

Vegetarian Pesto Potato Bowl

Pesto-Potato-Bowl
Super easy to prepare and still delicious! This vegetarian Buddha bowl will blow your mind. All you need are potatoes, cherry tomatoes, pesto and mini mozzarella balls.
5 from 97 votes
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Preparation Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Cuisine: Western
Category: High-carb, High-protein, High-Protein Vegetarian, Main Dishes, Vegetarian
Keywords: Buddha Bowl, Healthy Bowl, Pesto, Potatoes
Servings 1 Bowl
Calories: 542kcal
Author: Jonas Zeschke

Ingredients

  • 200 g potato(s)
  • 150 g mozzarella balls (minis)
  • 1 tbsp. basil pesto (bought or homemade)
  • 200 g cherry tomatoes
  • some salt
  • some pepper
  • some oil
  • 1 tsp. pine nuts

Instructions

  • Wash the potatoes and peel or don’t peel them depending on your mood.
  • Then cut the potatoes into cubes of the same size as possible and spread them on a baking sheet
  • Now brush with a little oil and sprinkle salt and pepper over it.
  • Bake everything in the oven at 200 ° C for 25 minutes.
  • In the meantime, wash the tomatoes and cut them in half.
  • Put the potatoes, mozzarella and tomatoes in a bowl and mix with a little salt and pepper, pesto and pine nuts.
  • Bon appetit!

Notes

I use this spray olive oil *
If you are looking for a good pesto, I recommend this pesto *
* The links marked with an asterisk are affiliate links.

Nutrition

Calories: 542kcal | Carbohydrates: 39g | Protein: 26g | Fat: 13g
You tried the recipe?Share it with me on Instagram by tagging me @fittastetic_app or with the hashtag #Fittastetic!

My tip for the recipe:

Personally, I think you don’t have to peel the potatoes beforehand as long as you wash them thoroughly. Because the potato peel has many healthy vitamins and minerals, which is why it would be a shame to remove them. At the same time, it creates a delicious rustic look.

Tip # 2 for this vegetarian Buddha bowl:

If you don’t feel like brushing the potatoes with oil by hand, I recommend this olive oil spray. That makes the preparation a lot easier! At the same time you use much less oil and save a few calories.

Your opinion on the recipe

That was a simple recipe, wasn’t it? As always, I’m interested in your feedback on the recipe! Feel free to contact me by comment or message on my Instagram account (@fittastetic)

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Über Jonas Zeschke | be4f188dfef6e44528f30216af1f21bb?s=90&d=mm&r=gCEO | Nutritionist | Fitness Coach | Foodblogger
My mission:Make healthy nutrition possible for everyone. Whether you are a housewife, self-employed, student, shift worker, or employee.
My beliefs: Healthy and delicious life is easy, with the right recipes.
That's why I try to simplify healthy eating with my healthy Recipes for general well-being on Blog and my Fitness Recipes App.
Regards,
Jonas Zeschke

Mehr über: Jonas Zeschke | Webseite

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