Veggie farmer pan
My vegetarian farmers pan! With this recipe, I bring you my healthy vegetable pan, which is a real classic recipe, especially here in Germany.
Servings: 2 Portions
Calories: 378 kcal
Ingredients
- 250 g onion
- 200 g broccoli
- 200 g green beans
- 400 g potatoes
- 530 g peas & carrots (canned)
- 14 g butter
- 1 tbsp. pepper
- 1 tbsp. parsley
- 1 pinch salt
Instruction
- Heat the butter in a pan.
- Peel the potatoes, cut them into small pieces and cook for about 15-20 minutes.
- Cut onion, broccoli & green beans into pieces.
- Cook the broccoli and green beans in a saucepan (about 10 minutes).
- Fry the onions in the hot butter and season them.
- Drain the peas & carrots and add them to the pan.
- Add potatoes, steamed broccoli and green beans and mix everything together.
- Continue to fry for about 3-4 minutes.
- Serve and enjoy.
Nutrition Facts
Calories: 378 kcal | Carbohydrates: 60 g | Protein: 15 g | Fat: 7 g