Today I have a delicious Rice recipe for you. For that, I tough of some Asian Kitchen again. My Asian Rice with Chicken. A very easy but healthy rice recipe.
All we need is a little Rice, Chicken, Soy sauce, Spring onions, and Red peppers. Add the classics salt, pepper, and oil and we have a delicious rice pan in Asia style.
So let’s just get started with the recipe right away. Before I talk too long again.
Asian Rice with Chicken
- 150 g Rice
- 200 g of chicken
- 60 g green onions
- 150 g paprika
- 1 teaspoon oil
- 1 tbsp soy sauce
- 1 pinch of pepper
- 1 Pinch Salt
- Wash off the rice and cook with a little salt according to the package instructions.
- Cut the chicken into small pieces and season well with salt and pepper.
- Chop the spring onions and peppers.
- Heat the oil in a pan and fry the chicken.
- Add rice, paprika, and spring onions and let fry briefly.
- Deglaze with soy sauce and simmer for about 5 minutes.
- Season with pepper and serve.
My Tip to the Recipe:
Personally, I think that garlic is an integral part of a real Asian dish. That’s why I like to use a kind of garlic oil for frying. That ensures a good taste and an Asian flair.
Your Opinion on the recipe
That’s it for my Asian Rice Pan Recipe! However, I would be interested in your feedback on the recipe! So if you have tried it, I would be delighted to receive your feedback or photos.
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