Asian Rice With Chicken

Asian Rice With Chicken – Healthy Asian Rice Recipe

Today I have a delicious Rice recipe for you. For that, I took some inspiration from Asian Cuisine again. My Asian Rice with Chicken. A very easy and healthy rice recipe.

Healthy asian rice dish

All we need is a little Rice, Chicken, Soy sauce, Spring onions, and Red peppers. Add the classics salt, pepper, and oil and we have a delicious rice pan in Asia style.

So let’s just get started with the recipe right away. Before I talk too long again.

Asian Rice with Chicken

Asian cuisine without rice just doesn’t work. This delicious rice dish combines the best of Asian cuisine. Chicken, Rice, and Soy Sauce. Add a few spring onions and peppers. The healthy Asian rice dish is ready.
5 from 25 votes
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Cuisine: Asian
Keywords: Chicken, fried rice, rice dish
Servings 2 Portionen
Calories: 458kcal
Author: Jonas Zeschke


  • 150 g rice
  • 200 g chicken
  • 60 g green onions
  • 150 g paprika
  • 1 teaspoon oil
  • 1 tbsp soy sauce
  • 1 pinch pepper
  • 1 Pinch Salt


  • Wash off the rice and cook with a little salt according to the package instructions.
  • Cut the chicken into small pieces and season well with salt and pepper.
  • Chop the spring onions and peppers.
  • Heat the oil in a pan and fry the chicken.
  • Add rice, paprika, and spring onions and let fry briefly.
  • Deglaze with soy sauce and simmer for about 5 minutes.
  • Season with pepper and serve.


⟩ I like to use this garlic oil * for Asian dishes
⟩ I always use this basmati rice*
⟩ I always use this reduced soy sauce *
* The links marked with an asterisk are affiliate-links.


Calories: 458kcal | Carbohydrates: 66g | Protein: 30g | Fat: 8g
You tried the recipe?Share it with me on Instagram by tagging me @fittastetic_app or with the hashtag #Fittastetic!

My Tip for the Recipe:

Personally, I think that garlic is an integral part of a real Asian dish. That’s why I like to use a kind of garlic oil for frying. That ensures a good taste and an Asian flair.

Your Opinion on the recipe

That’s it for my Asian Rice Pan Recipe! However, I would be interested in your feedback on the recipe! So if you have tried it, I would be happy to receive your feedback or photos. 

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