Asian Rice With Chicken

Asian Rice With Chicken – Healthy Asian Rice Recipe

Today I have a delicious Rice recipe for you. For that, I took some inspiration from Asian Cuisine again. My Asian Rice with Chicken. A very easy and healthy rice recipe.

Healthy asian rice dish

All we need is a little Rice, Chicken, Soy sauce, Spring onions, and Red peppers. Add the classics salt, pepper, and oil and we have a delicious rice pan in Asia style.

So let’s just get started with the recipe right away. Before I talk too long again.

Asian Rice with Chicken

Asian-rice-with-chicken
Asian cuisine without rice just doesn’t work. This delicious rice dish combines the best of Asian cuisine. Chicken, Rice, and Soy Sauce. Add a few spring onions and peppers. The healthy Asian rice dish is ready.
5 from 25 votes
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Cuisine: Asian
Keywords: Chicken, fried rice, rice dish
Servings 2 Portionen
Calories: 458kcal
Author: Jonas Zeschke

Ingredients

  • 150 g rice
  • 200 g chicken
  • 60 g green onions
  • 150 g paprika
  • 1 teaspoon oil
  • 1 tbsp soy sauce
  • 1 pinch pepper
  • 1 Pinch Salt

Instructions

  • Wash off the rice and cook with a little salt according to the package instructions.
  • Cut the chicken into small pieces and season well with salt and pepper.
  • Chop the spring onions and peppers.
  • Heat the oil in a pan and fry the chicken.
  • Add rice, paprika, and spring onions and let fry briefly.
  • Deglaze with soy sauce and simmer for about 5 minutes.
  • Season with pepper and serve.

Notes

âź© I like to use this garlic oil * for Asian dishes
âź© I always use this basmati rice*
⟩ I always use this reduced soy sauce *
* The links marked with an asterisk are affiliate-links.

Nutrition

Calories: 458kcal | Carbohydrates: 66g | Protein: 30g | Fat: 8g
You tried the recipe?Share it with me on Instagram by tagging me @fittastetic_app or with the hashtag #Fittastetic!

My Tip for the Recipe:

Personally, I think that garlic is an integral part of a real Asian dish. That’s why I like to use a kind of garlic oil for frying. That ensures a good taste and an Asian flair.

Your Opinion on the recipe

That’s it for my Asian Rice Pan Recipe! However, I would be interested in your feedback on the recipe! So if you have tried it, I would be happy to receive your feedback or photos. 

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